Rose Grapefruit White Balsamic Vinegar

Vibrant grapefruit character leads, followed by a gentle floral lift from rose that lingers without becoming perfumed. The acidity is lively yet controlled, making it especially effective in seafood dishes, composed salads, and citrus-forward vinaigrettes. It also works well in sparkling beverages or drizzled over fresh fruit when a sharper citrus edge is desired.