Lavender Flower Buds Culinary Grade

Culinary lavender buds are tiny purple dried flowers - small and aromatic with a soft texture. They have a sweet floral aroma - herbal with camphorous notes. The flavor is floral slightly bitter and perfumed - mildly soapy if overused. Use sparingly in desserts teas rubs or herb blends. Pairs with lemon honey rosemary or thyme.