Whole Fenugreek Seed

Whole fenugreek seeds are small hard golden-brown nuggets - angular and slightly curved with a smooth surface. They have a warm nutty maple-like aroma with bitter undertones. When toasted or soaked the flavor becomes sweeter earthy and mildly spicy with a subtle celery note. Essential for curries chutneys spice blends like panch phoran or sambar powder pickles or breads. Toast first for best flavor. Pairs with cumin coriander turmeric chili or mustard seed.