Fancy Chervil

Chervil is a gentle herb with a mild anise character and a soft, fresh finish. Its flavor is subtle and refined, closer to parsley with a faint hint of tarragon. It is not meant to dominate a dish but to lift it quietly.

Traditionally used in French cooking, it pairs well with eggs, poultry, seafood, and light sauces. Add it toward the end of cooking or use it fresh in finishing blends so its delicate character remains intact.