Cilantro

Cilantro, also known as Chinese parsley, comes from the delicate leaves and stems of the coriander plant. Its flavor is bright and fragrant, often described as a blend of parsley and citrus with subtle bitter and pungent notes that add character to a dish.

These dried leaves are medium to dark green in color and processed for consistent texture, with a fine cut that blends evenly into recipes. Well suited for salsas, curries, rice dishes, soups, and marinades. Add near the end of cooking to preserve its fresh, vibrant profile.