Cardamon, Green Pods

Green cardamom pods offer a bright, complex aroma with notes of citrus, floral spice, and gentle warmth. The whole pods protect the seeds inside, keeping the flavor fresh until you’re ready to use them.

Lightly crush before adding to rice, curries, braises, baked goods, or chai. Remove the pods before serving, or grind the seeds for a more direct flavor in spice blends and desserts.