Annatto Seed

Mildly earthy with a faint peppery note, annatto seed is prized more for its vibrant red-orange color than bold flavor. It brings warmth in appearance and a subtle background depth to dishes.

Common in Latin American and Caribbean cooking, it’s often infused into oil or ground into pastes for rice, stews, sauces, and marinades. Ideal when you want rich color with gentle seasoning.